Julie's Cornbread Dressing or Stuffing Recipe

Posted by
Rate It!
Julie's Cornbread Dressing or Stuffing
Add your photo!
Ingredients
10
Count
Nutrition
293
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. DAY BEFORE OR EARLY IN THE DAY.
  2. Make cornbread.
  3. Pinch up other bread into 1/2 pieces and toast in oven until dry but not brown or hard. I use a large cookie sheet at 200 degrees for 1 hours.
  4. Dice celery and onion and keep refrigerated.
  5. 2 1/2 HOURS BEFORE SERVING.
  6. Crumble cornbread by hand into the bowl with the bread.
  7. Add the eggs, sage, salt and pepper.
  8. Add 2 cups of turkey broth.
  9. Add the cream.
  10. Add additional chicken broth, until you reach the right consistency. Be careful not to add too much as the dressing will not set. (You want enough liquid so that the bread will soak it up and still be just slightly soupy.).
  11. Preheat oven to 350 degrees. (If using the same oven as the turkey, plan to cook longer to accommodate the lower oven temperature.).
  12. If not using a disposable pan, spray pan with Pam AND line it with heavy duty aluminum foil or regular aluminum foil, doubled. Spray the foil as well.
  13. 1 1/4 HOUR BEFORE SERVING.
  14. Place dressing in the oven.
  15. Check on it starting at 45 minutes. Depending on the size of your pan (the depth of the dressing), it will take anywhere from 45 minutes up to 1 1/4 hour to get done.
  16. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.9 Kcal (1226 kJ)
Calories from fat 141.28 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 235.8mg 79%
Sodium 951.83mg 40%
Potassium 415.95mg 9%
Total Carbs 10.8g 4%
Sugars 2.94g 12%
Dietary Fiber 1.34g 5%
Protein 27.03g 54%
Vitamin C 4.3mg 7%
Iron 2.7mg 15%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 128.43 Kcal (538 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 24%
Cholesterol 103.39mg 79%
Sodium 417.35mg 40%
Potassium 182.38mg 9%
Total Carbs 4.73g 4%
Sugars 1.29g 12%
Dietary Fiber 0.59g 5%
Protein 11.85g 54%
Vitamin C 1.9mg 7%
Iron 1.2mg 15%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top