Julie's Creamed Spinach Recipe

Directions:

1. Thaw spinach and squeeze water out.
2. Over medium-high heat, melt butter and sautee onion until translucent.
3. Add flour and stir for a minute or two until just slightly browned.
4. Add cream, a little at a time, continually stirring. When thickened, turn heat down to low.
5. In a coffee cup, add boiling water to chicken bouillon to dissolve it. Then add that to the white sauce along with the salt, pepper and nutmeg.
6. Add spinach, cover and heat a few more minutes until spinach is hot.