Directions:
- In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed.
- Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed.
- The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness.
- Before serving, hide the almond in the porridge.
- Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 194.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 275.79mg | 11% | |
| Potassium | 222.14mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.68 Kcal (706 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 33% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 14% | |
| Sodium | 198.07mg | 11% | |
| Potassium | 159.54mg | 5% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 4.29g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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