Cherry Jubilee Cake Recipe

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Ingredients:

Serving

2 egg whites
2 tbsp butter, melted
3 tbsp brown sugar
2 cans (15 oz each) pitted dark sweet cherries, drained
3 tbsp butter, softened
2/3 cup sugar
1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/3 cup 2% milk
1/2 tsp almond extract
1/4 cup slivered almonds, toasted
whipped cream

Directions:

Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar.
In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.63 Kcal (928 kJ)
Calories from fat	89.88 Kcal
		% Daily Value*
Total Fat	9.99g	15%
Cholesterol	19.98mg	7%
Sodium	95.33mg	4%
Potassium	165.49mg	4%
Total Carbs	29.89g	10%
Sugars	15.08g	60%
Dietary Fiber	0.95g	4%
Protein	3.75g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	303.33 Kcal (1270 kJ)
Calories from fat	123.01 Kcal
		% Daily Value*
Total Fat	13.67g	15%
Cholesterol	27.34mg	7%
Sodium	130.48mg	4%
Potassium	226.5mg	4%
Total Carbs	40.91g	10%
Sugars	20.64g	60%
Dietary Fiber	1.3g	4%
Protein	5.13g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	8%
Calcium	83.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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