Judy's Meat Ball Recipe

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Judy's Meat Ball Recipe
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Ingredients
12
Count
Nutrition
204
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Mix first 8 ingredients and shape into balls. The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
  2. Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. ) Set aside, do not cook yet.
  3. In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce. Add brown sugar and lemon juice .
  4. Cook over low heat until cranberry sauce dissolves.
  5. Pour over the meat balls
  6. Bake at 350 for 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.69 Kcal (853 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 74.14mg 25%
Sodium 487.33mg 20%
Potassium 331.61mg 7%
Total Carbs 17.28g 6%
Sugars 7.8g 31%
Dietary Fiber 0.98g 4%
Protein 18.41g 37%
Vitamin C 2.2mg 4%
Iron 2.2mg 12%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 158.4 Kcal (663 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 9%
Cholesterol 57.66mg 25%
Sodium 378.99mg 20%
Potassium 257.88mg 7%
Total Carbs 13.44g 6%
Sugars 6.06g 31%
Dietary Fiber 0.76g 4%
Protein 14.32g 37%
Vitamin C 1.7mg 4%
Iron 1.7mg 12%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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