Directions:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley.
- Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic wrap. Refrigerate at least 1 hour longer. Serve with crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.16 Kcal (110 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 107.46mg | 4% | |
| Potassium | 21.98mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.73 Kcal (937 kJ) | ||
| Calories from fat | 135.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 3% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 1% | |
| Sodium | 919.15mg | 4% | |
| Potassium | 188.01mg | 0% | |
| Total Carbs | 9.3g | 0% | |
| Sugars | 4.93g | 2% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 13.6g | 3% | |
| Vitamin C | 5.9mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 378.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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