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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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My mother in law was named Judy . ( she passed away a few years ago. )and this recipe caught my eye because it reminded me of a meatball recipe that she used to make. I would make this as an appetizer or serve this over rice. Ingredients:
1 lb lean ground beef |
1/2 cup cracker crumb |
1 egg |
1 tablespoon soy sauce |
3 tablespoons catsup |
1 teaspoon onion powder |
1/2 teaspoon garlic salt |
1/8 teaspoon pepper |
1 (14 ounce) can whole berry cranberry sauce |
1 (12 ounce) bottle chili sauce |
1 tablespoon lemon juice |
1 tablespoon brown sugar |
Directions:
1. Mix first 8 ingredients and shape into balls. The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
2. Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. ) Set aside, do not cook yet.
3. In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce. Add brown sugar and lemon juice .
4. Cook over low heat until cranberry sauce dissolves.
5. Pour over the meat balls
6. Bake at 350 for 45 to 60 minutes.
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