Directions:
- In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.13 Kcal (1600 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 106.85mg | 36% | |
| Sodium | 799.51mg | 33% | |
| Potassium | 572.95mg | 12% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 5mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 10% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 36% | |
| Sodium | 413.78mg | 33% | |
| Potassium | 296.53mg | 12% | |
| Total Carbs | 23.17g | 15% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 14.53g | 56% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 2.2mg | 24% | |
| Calcium | 41.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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