Directions:
- In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.
- Mix well but do not overwork or meat will become tough when cooked.
- Form into small balls the size of a walnut or smaller.
- Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.
- In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.
- When meatballs are baked, transfer them to the crock pot and stir into the sauce.
- Cook in crock pot for 1 hour.
- Lower heat to keep warm for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 519.88mg | 22% | |
| Potassium | 415.47mg | 9% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.75 Kcal (547 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 7% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 26% | |
| Sodium | 425.49mg | 22% | |
| Potassium | 340.04mg | 9% | |
| Total Carbs | 7.41g | 3% | |
| Sugars | 4.38g | 21% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 14.81g | 36% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 1.8mg | 12% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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