Jubilee Rolls Recipe

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Ingredients

Count

Nutrition

596

Calories

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Ingredients:

Serving

3/4 cup boiling water
1/4 cup plus 2 tbsp shortening
1/4 cup sugar
1/2 package dry yeast
1/2 tsp sugar
2 tbsp warm water (105o to 115o)
1 egg, beaten
2 1/2 cups all-purpose flour
1 tsp salt

Directions:

Combine water, shortening, and 1/4 cup sugar; stir until shortening melts. Cool to lukewarm (105° to 115°).
Dissolve yeast and 1/2 teaspoon sugar in 2 tablespoons warm water; stir well. Let yeast mixture stand 5 minutes or until bubbly. Add yeast mixture to shortening mixture, stirring well. Stir in egg.
Combine flour and salt, stirring well. Gradually add flour mixture to yeast mixture, beating well. Cover; refrigerate at least 2 hours or overnight.
Punch dough down. Let rest 5 minutes. Heavily grease miniature muffin pans. Shape dough into 1-inch balls; place one ball in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk. Bake at 350° for 10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.58 Kcal (2494 kJ)
Calories from fat	177.19 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	54.56mg	18%
Sodium	800.27mg	33%
Potassium	143.53mg	3%
Total Carbs	90.22g	30%
Sugars	10.21g	41%
Dietary Fiber	3.45g	14%
Protein	12.8g	26%
Iron	1.4mg	8%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	272.39 Kcal (1140 kJ)
Calories from fat	81.04 Kcal
		% Daily Value*
Total Fat	9g	30%
Cholesterol	24.95mg	18%
Sodium	366.01mg	33%
Potassium	65.64mg	3%
Total Carbs	41.26g	30%
Sugars	4.67g	41%
Dietary Fiber	1.58g	14%
Protein	5.86g	26%
Iron	0.6mg	8%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.