Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
- The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
- Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3317.15 Kcal (13888 kJ) | ||
| Calories from fat | 912.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.43g | 156% | |
|---|---|---|---|
| Cholesterol | 790.1mg | 263% | |
| Sodium | 1487.16mg | 62% | |
| Potassium | 1135.62mg | 24% | |
| Total Carbs | 514.23g | 171% | |
| Sugars | 127.33g | 509% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 79.41g | 159% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.2mg | 46% | |
| Calcium | 419.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 156% | |
|---|---|---|---|
| Cholesterol | 69.88mg | 263% | |
| Sodium | 131.52mg | 62% | |
| Potassium | 100.43mg | 24% | |
| Total Carbs | 45.48g | 171% | |
| Sugars | 11.26g | 509% | |
| Dietary Fiber | 1.5g | 68% | |
| Protein | 7.02g | 159% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.7mg | 46% | |
| Calcium | 37.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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