Directions:
- Sprinkle yeast into water.
- Let stand for a few minutes; then stir till dissolved.
- Beat in egg, flour, and salt.
- When smooth, cover and let stand in a warm place until doubled in bulk.
- Beat down, and let rise until doubled again.
- Drop by Tablespoonfuls into 1 inch of hot (375°F) oil.
- When browned on one side, turn and brown on other side.
- Drain on absorbent paper.
- Can be rolled in, or sprinkled with sugar.
- Tablespoons of dough can be formed around pieces of fruit, or raisins can be mixed into the dough before frying. Ricotta cheese is a personal favorite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 154.48mg | 6% | |
| Potassium | 45.83mg | 1% | |
| Total Carbs | 24.01g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.04g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 1% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 7% | |
| Sodium | 258.13mg | 6% | |
| Potassium | 76.59mg | 1% | |
| Total Carbs | 40.12g | 8% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 6.75g | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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