Directions:
- Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
- Sift all dry ingredients-twice, then add to molasses mixture and mix well
- Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
- Place the round balls on a cookie sheet, these cookies flatten as they bake.
- Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.07 Kcal (4258 kJ) | ||
| Calories from fat | 482.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.57g | 82% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1260.48mg | 53% | |
| Potassium | 527.93mg | 11% | |
| Total Carbs | 125.36g | 42% | |
| Sugars | 60.29g | 241% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 456.22 Kcal (1910 kJ) | ||
| Calories from fat | 216.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 82% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 18% | |
| Sodium | 565.41mg | 53% | |
| Potassium | 236.81mg | 11% | |
| Total Carbs | 56.23g | 42% | |
| Sugars | 27.05g | 241% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 4.61g | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 39.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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