Directions:
- Mix yeast in water and let stand about 10 minutes.
- Add sugar, melted shortening and salt and mix well.
- Add egg to mixture.
- Stir in 4-5 cups of flour.
- Place on a flour surface and knead in the remaining cup of flour.
- Knead about 10 minutes.
- Put in large greased bowel and let rise until double in size, about 1 hour.
- Punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
- Let rise again until double, about 1 hours.
- Bake at 350 degrees 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.91 Kcal (3835 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 901.32mg | 38% | |
| Potassium | 351.66mg | 7% | |
| Total Carbs | 163.42g | 54% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 25.85g | 52% | |
| Iron | 2.4mg | 13% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 26% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 14% | |
| Sodium | 249.51mg | 38% | |
| Potassium | 97.35mg | 7% | |
| Total Carbs | 45.24g | 54% | |
| Sugars | 4.07g | 59% | |
| Dietary Fiber | 2.62g | 38% | |
| Protein | 7.16g | 52% | |
| Iron | 0.7mg | 13% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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