Directions:
- Add all ingredients into bread maker.
- Set bread machine to Dough method.
- When cycle is done, break dough into 12 balls. Smooth and place on baking sheet.
- Let rise to desired size, 15-30 minutes.
- Bake in preheated 350 oven for 15-18 minutes.
- Remove rolls from oven. Butter tops of rolls while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 233.17mg | 10% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 22g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.61 Kcal (1179 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 8% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 9% | |
| Sodium | 435.77mg | 10% | |
| Potassium | 122.14mg | 1% | |
| Total Carbs | 41.11g | 7% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 8.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 7% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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