Sour Cream Crescent Rolls Recipe

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Sour Cream Crescent Rolls
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Ingredients:

Directions:

  1. Sprinkle yeast over water in large bowl; let set 5 minutes.
  2. Melt 1/4 cup butter in heavy small saucepan over medium heat.
  3. Mix in sugar and sour cream and cool slightly.
  4. Blend sour cream mixture and egg into yeast.
  5. Combine flour and salt and add to yeast mixture; mix until soft dough forms.
  6. Cover with plastic wrap and refrigerate overnight.
  7. (Can be prepared 2 days ahead. Punch dough down each time it doubles in volumn.).
  8. Grease 2 large baking sheets.
  9. Punch dough down and knead until smooth; divide into 2 pieces.
  10. Roll 1 piece out on lightly floured surface to 10 inch round; brush with melted butter.
  11. Cut into 12 wedges; roll up wedges jelly roll fashion beginning at wide end.
  12. Shape into crescents, place on prepared sheets. Repeat with remaining dough piece.
  13. Cover rolls and let rise in warm place until doubled, about 1 hour.
  14. Preheat oven to 375 degrees.
  15. Brush rolls with egg glaze ( add toppings at this point) and bake until golden brown, about 12 minutes.
  16. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.93 Kcal (2215 kJ)
Calories from fat 240.06 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 145.3mg 48%
Sodium 350.38mg 15%
Potassium 232.04mg 5%
Total Carbs 60.14g 20%
Sugars 7.35g 29%
Dietary Fiber 3.79g 15%
Protein 13.34g 27%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 314.39 Kcal (1316 kJ)
Calories from fat 142.69 Kcal
% Daily Value*
Total Fat 15.85g 41%
Cholesterol 86.37mg 48%
Sodium 208.27mg 15%
Potassium 137.93mg 5%
Total Carbs 35.75g 20%
Sugars 4.37g 29%
Dietary Fiber 2.25g 15%
Protein 7.93g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 8%
Iron 0.7mg 7%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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