Directions:
- In a large mixing bowl, cream butter, shortening, and sugar until ight and fluffy.
- Beat in molasses and eggs, set aside.
- Combine dry ingredients by whisking them together in a large bowl until well-incorporated.
- Add the flour mixture gradually to creamed butter mixture, beaating until dough is blended and smooth.
- Roll int 1-1/2-inch balls.
- Roll the dough balls in additional granulated sugar.
- Place 2 inches apart on Reynolds Wrap Release covered cookie sheets.
- Bake at 350 degrees for 11 minutes.
- Cool on wire rack.
- Store in tightly covered container to maintain softness.
- Makes 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5645.03 Kcal (23635 kJ) | ||
| Calories from fat | 1874.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.33g | 321% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 4211mg | 175% | |
| Potassium | 3199.45mg | 68% | |
| Total Carbs | 892.28g | 297% | |
| Sugars | 502.97g | 2012% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 62.87g | 126% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.6mg | 87% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 410.38 Kcal (1718 kJ) | ||
| Calories from fat | 136.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 321% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 190% | |
| Sodium | 306.13mg | 175% | |
| Potassium | 232.59mg | 68% | |
| Total Carbs | 64.87g | 297% | |
| Sugars | 36.56g | 2012% | |
| Dietary Fiber | 1.3g | 71% | |
| Protein | 4.57g | 126% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 87% | |
| Calcium | 40.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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