Directions:
- Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
- Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
- To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2478.83 Kcal (10378 kJ) | ||
| Calories from fat | 981.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.09g | 168% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1237.25mg | 52% | |
| Potassium | 811.36mg | 17% | |
| Total Carbs | 348.02g | 116% | |
| Sugars | 175.42g | 702% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 27.6g | 55% | |
| Iron | 3.5mg | 19% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 433.66 Kcal (1816 kJ) | ||
| Calories from fat | 171.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 168% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 55% | |
| Sodium | 216.45mg | 52% | |
| Potassium | 141.95mg | 17% | |
| Total Carbs | 60.89g | 116% | |
| Sugars | 30.69g | 702% | |
| Dietary Fiber | 1.17g | 27% | |
| Protein | 4.83g | 55% | |
| Iron | 0.6mg | 19% | |
| Calcium | 48.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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