Upside-Down Butterscotch Cake Recipe

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Upside-Down Butterscotch Cake
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Ingredients:

Directions:

  1. Topping: Combine the melted butter, graham cracker crumbs, butterscotch chips, coconut, and pecans.
  2. Spread over bottom of a buttered 13x9-inch baking pan.
  3. Cake: Cream shortening with granulated sugar until light.
  4. Add vanilla and mix well.
  5. Beat in eggs, one at a time, beating well after each addition.
  6. Into another bowl, sift together the flour, salt, and baking powder.
  7. Add sifted ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour.
  8. Beat well after each addition.
  9. Beat for about 1 minute longer then pour over the topping.
  10. Bake in a preheated 350 degree oven for 30 minutes, or until the cake bounces back when touched lightly with finger.
  11. Cool for 5 minute in the pan; invert carefully onto serving plate, spooning any topping left in the pan over the cake; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.09 Kcal (1910 kJ)
Calories from fat 269.29 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 54.75mg 18%
Sodium 323.6mg 13%
Potassium 206.79mg 4%
Total Carbs 44.8g 15%
Sugars 33.51g 134%
Dietary Fiber 1.66g 7%
Protein 4.37g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 394.57 Kcal (1652 kJ)
Calories from fat 232.96 Kcal
% Daily Value*
Total Fat 25.88g 46%
Cholesterol 47.36mg 18%
Sodium 279.95mg 13%
Potassium 178.89mg 4%
Total Carbs 38.75g 15%
Sugars 28.99g 134%
Dietary Fiber 1.44g 7%
Protein 3.78g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 84.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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