Directions:
- Blend together shortening, 1 cup white sugar, and brown sugar. Add eggs, vanilla, flour, salt, and soda. Mix well, and set dough aside.
- To Make Filling: In a saucepan, combine dates, sugar, water and nuts. Cook over medium heat until thick. Cool filling. If necessary, add water until mixture can be spread easily on the dough.
- Divide dough into 4 parts. Roll out each piece on a floured surface to 1/2 inch thick. Spread with cooled, not cold filling. Roll up jelly-roll style. Close ends and place rolls on cookie sheets. Refrigerate until cold.
- Slice chilled rolls, and bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1945.05 Kcal (8144 kJ) | ||
| Calories from fat | 668.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.24g | 114% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 674.37mg | 28% | |
| Potassium | 1447.6mg | 31% | |
| Total Carbs | 308.4g | 103% | |
| Sugars | 195.5g | 782% | |
| Dietary Fiber | 16.29g | 65% | |
| Protein | 27.25g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 353.28 Kcal (1479 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 114% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 41% | |
| Sodium | 122.48mg | 28% | |
| Potassium | 262.93mg | 31% | |
| Total Carbs | 56.01g | 103% | |
| Sugars | 35.51g | 782% | |
| Dietary Fiber | 2.96g | 65% | |
| Protein | 4.95g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 27% | |
| Calcium | 36.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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