Josh's Roast Pork Sandwich (Aaron McCargo, Jr.) Recipe

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Josh's Roast Pork Sandwich (Aaron McCargo, Jr.)
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Ingredients
17
Count
Nutrition
1824
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.
  2. Preheat the oven to 300 degrees F.
  3. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.
  4. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.
  5. Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and pull the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.
  6. To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1824.44 Kcal (7639 kJ)
Calories from fat 339.88 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 507.05mg 169%
Sodium 7962.7mg 332%
Potassium 3515.72mg 75%
Total Carbs 154.36g 51%
Sugars 43.4g 174%
Dietary Fiber 8.39g 34%
Protein 209.25g 418%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 14.1mg 78%
Calcium 195mg 19%
Amount Per 100 g
Calories 146.41 Kcal (613 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 58%
Cholesterol 40.69mg 169%
Sodium 638.99mg 332%
Potassium 282.13mg 75%
Total Carbs 12.39g 51%
Sugars 3.48g 174%
Dietary Fiber 0.67g 34%
Protein 16.79g 418%
Vitamin C 0.7mg 15%
Iron 1.1mg 78%
Calcium 15.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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