Directions:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.02 Kcal (997 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 4579.92mg | 191% | |
| Potassium | 419.26mg | 9% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 13% | |
|---|---|---|---|
| Sodium | 1533.79mg | 191% | |
| Potassium | 140.41mg | 9% | |
| Total Carbs | 10.23g | 10% | |
| Sugars | 3.74g | 45% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 4mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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