Directions:
- Prepare noodles according to package directions and set aside.
- Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
- Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
- Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
- For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
- For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.02 Kcal (3902 kJ) | ||
| Calories from fat | 466.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 80% | |
|---|---|---|---|
| Cholesterol | 320.09mg | 107% | |
| Sodium | 1061.24mg | 44% | |
| Potassium | 937.69mg | 20% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 65.35g | 131% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 194.32 Kcal (814 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 80% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 107% | |
| Sodium | 221.26mg | 44% | |
| Potassium | 195.5mg | 20% | |
| Total Carbs | 11.76g | 19% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 13.63g | 131% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 11% | |
| Calcium | 57.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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