Johnsonville Italian Meatballs Recipe

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Ingredients:

Serving

1 package johnsonville mild italian sausage links
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Directions:

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with Classico® Traditional Sweet Basil pasta sauce and spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.38 Kcal (424 kJ)
Calories from fat	54.65 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	38.65mg	13%
Sodium	247.16mg	10%
Potassium	52.63mg	1%
Total Carbs	6.13g	2%
Sugars	1.18g	5%
Dietary Fiber	0.43g	2%
Protein	5.52g	11%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	212.02 Kcal (888 kJ)
Calories from fat	114.29 Kcal
		% Daily Value*
Total Fat	12.7g	9%
Cholesterol	80.83mg	13%
Sodium	516.9mg	10%
Potassium	110.07mg	1%
Total Carbs	12.81g	2%
Sugars	2.46g	5%
Dietary Fiber	0.9g	2%
Protein	11.53g	11%
Vitamin C	1mg	1%
Iron	1.4mg	4%
Calcium	157.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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