Directions:
- In a small bowl, combine the first six ingredients; fold in tuna. Shape into four patties.
- Melt butter in a skillet; cook patties for 4-5 minutes on each side or until lightly browned. Serve on buns with lettuce and tomato if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.38 Kcal (1944 kJ) | ||
| Calories from fat | 217.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 37% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 24% | |
| Sodium | 642.72mg | 27% | |
| Potassium | 138.68mg | 3% | |
| Total Carbs | 49g | 16% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 37% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 24% | |
| Sodium | 396.74mg | 27% | |
| Potassium | 85.6mg | 3% | |
| Total Carbs | 30.25g | 16% | |
| Sugars | 6.03g | 39% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 7.57g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 39.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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