Directions:
- In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.
- In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.6 Kcal (4206 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 2417.95mg | 101% | |
| Potassium | 757.16mg | 16% | |
| Total Carbs | 161.33g | 54% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 42.03g | 84% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.4mg | 102% | |
| Calcium | 2478.3mg | 248% | |
| Amount Per 100 g | |||
| Calories | 158.84 Kcal (665 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 32% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 25% | |
| Sodium | 382.32mg | 101% | |
| Potassium | 119.72mg | 16% | |
| Total Carbs | 25.51g | 54% | |
| Sugars | 3.13g | 79% | |
| Dietary Fiber | 5.3g | 134% | |
| Protein | 6.65g | 84% | |
| Vitamin C | 4.8mg | 50% | |
| Iron | 2.9mg | 102% | |
| Calcium | 391.9mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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