Directions:
- In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.75 Kcal (736 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 18.46mg | 1% | |
| Potassium | 74.78mg | 2% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 4% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 13% | |
| Sodium | 12.66mg | 1% | |
| Potassium | 51.26mg | 2% | |
| Total Carbs | 21.28g | 10% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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