Directions:
- Drain the canned potatoes.
- Place butter in frying pan over medium-high heat and melt.
- Place potatoes in frying pan and fry 5 minutes.
- Add salsa and fold until completely coated.
- Top with slices of cheese and fold until melted.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.07 Kcal (641 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 373.44mg | 16% | |
| Potassium | 261.75mg | 6% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 8% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 322.5mg | 16% | |
| Potassium | 226.04mg | 6% | |
| Total Carbs | 18.69g | 7% | |
| Sugars | 4.99g | 23% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 4.46g | 10% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 108.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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