Directions:
- Mash the potatoes while still warm and add butter and salt.
- Add in enough flour to make it a pliable dough, without making it too dry.
- The type of potato will effect this.
- Add cheese and two well beaten eggs.
- Mix well.
- Make into small round cakes.
- Dip in breadcrumbs or flour.
- Fry until golden brown on each side.
- You can add finely chopped mushrooms or bacon in mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.7 Kcal (1364 kJ) | ||
| Calories from fat | 186.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 128.6mg | 43% | |
| Sodium | 845.35mg | 35% | |
| Potassium | 265.01mg | 6% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 126.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 32% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 43% | |
| Sodium | 574.48mg | 35% | |
| Potassium | 180.1mg | 6% | |
| Total Carbs | 16.49g | 8% | |
| Sugars | 3.58g | 21% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 7.66g | 23% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 1.2mg | 10% | |
| Calcium | 170.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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