Directions:
- Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
- Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
- Arrange the salami, tomato mushrooms and green pepper over potato.
- Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
- Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.7 Kcal (2770 kJ) | ||
| Calories from fat | 299.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 110.71mg | 37% | |
| Sodium | 1501.11mg | 63% | |
| Potassium | 1401.73mg | 30% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 39.63g | 79% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 4mg | 22% | |
| Calcium | 756.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 51% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 37% | |
| Sodium | 279.77mg | 63% | |
| Potassium | 261.25mg | 30% | |
| Total Carbs | 9.78g | 17% | |
| Sugars | 4.35g | 93% | |
| Dietary Fiber | 1.29g | 28% | |
| Protein | 7.39g | 79% | |
| Vitamin C | 10mg | 90% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 0.8mg | 22% | |
| Calcium | 141.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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