Directions:
- Preheat the oven to 180°C/Gas 4. Grease and line a 9 1/2 tin.
- Cream butter, potato and sugar together until light and fluffy.
- Beat in the eggs, then stir in the chocolate, orange juice and rind. Fold in the flour and cocoa, and pour mixture into the tin.
- Cook for 30-40 minutes. Ice when completely cool.
- Ganache:.
- Bring the cream to a boil in a pan.
- Place the chocolate in a heatproof bowl and pour the cream over the top of it,mixing well to melt choc. Mix in the butter.
- Allow to cool very slightly, then pour over the cooled cake.
- NB:It really is worth using the best dark chocolate you can. Don't use anything less than 70% cocoa solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 38.53mg | 2% | |
| Potassium | 40.63mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 7% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 5% | |
| Sodium | 146.95mg | 2% | |
| Potassium | 154.98mg | 1% | |
| Total Carbs | 45.33g | 4% | |
| Sugars | 22.9g | 24% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 2.85g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 2% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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