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Dak Bokkeum Tang (Korean spicy braised chicken) Recipe

Dak Bokkeum Tang (Korean spicy braised chicken) Recipe

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Dak Bokkeum Tang (Korean spicy braised chicken)

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Ingredients

Count

Nutrition

4746

Calories

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Ingredients:

Serving

2 lb chicken drumsticks
3 large potatoes peeled and cubed into 2 inch pieces
2 onions, diced
1/4 cup gochujang
1/4 cup soy sauce
1/4 cup minced garlic
2 tbsp sugar
4 cup water
chili garlic paste , to taste

Directions:

In a large pot, mix together gochujang, minced garlic, soy sauce, and sugar. Add in chicken and onion and mix together. Add 2 cups water and bring to a boil for 20 min. Add in potatoes and boil another 20 min. Serve with basmati rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4745.71 Kcal (19869 kJ)
Calories from fat	3626.79 Kcal
		% Daily Value*
Total Fat	402.98g	620%
Cholesterol	951.3mg	317%
Sodium	6127.76mg	255%
Potassium	3002.81mg	64%
Total Carbs	178.36g	59%
Sugars	61.84g	247%
Dietary Fiber	21.5g	86%
Protein	114.55g	229%
Vitamin C	33.7mg	56%
Vitamin A	3.9mg	130%
Iron	6mg	33%
Calcium	392.8mg	39%

Amount Per 100 g
Calories	178.02 Kcal (745 kJ)
Calories from fat	136.05 Kcal
		% Daily Value*
Total Fat	15.12g	620%
Cholesterol	35.68mg	317%
Sodium	229.86mg	255%
Potassium	112.64mg	64%
Total Carbs	6.69g	59%
Sugars	2.32g	247%
Dietary Fiber	0.81g	86%
Protein	4.3g	229%
Vitamin C	1.3mg	56%
Vitamin A	0.1mg	130%
Iron	0.2mg	33%
Calcium	14.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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