Directions:
- Preheat oven to 350. Spread cranberries evenly in a shallow baking dish and sprinkle sugar evenly over them. Cover tightly with foil. Bake 1 hour, stirring every 15 minutes.
- Cool to room temperature. Refrigerate until needed (can be done ahead, up to 2 days).
- In a small bowl, whisk together honey, vinegar, mustard powder, poppy seeds, salt, pepper, and orange juice. Gradually whisk in oil until blended. Use immediately, or refrigerate up to 2 days.
- Toss lettuce & oranges with dressing so that they are lightly coated. Arrange on chilled salad plates. Garnish generously with the candied cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.49 Kcal (1149 kJ) | ||
| Calories from fat | 188.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Sodium | 81.64mg | 3% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.45 Kcal (1350 kJ) | ||
| Calories from fat | 221.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 32% | |
|---|---|---|---|
| Sodium | 95.9mg | 3% | |
| Potassium | 70.22mg | 1% | |
| Total Carbs | 28.15g | 8% | |
| Sugars | 24.57g | 84% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 9.2mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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