Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton Recipe
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Directions:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
- Cooks' notes: · Vinaigrette can be made 1 day ahead and chilled, covered. · Nuts can be toasted 1 day ahead and cooled, then kept in an airtight container at room temperature.
- Per serving: 275 calories, 27 g fat (5 g saturated), 10 mg cholesterol, 198 mg sodium, 4 g carbohydrates, 1 g fiber, 6 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 260.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 132.19mg | 6% | |
| Potassium | 90.43mg | 2% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 540.84 Kcal (2264 kJ) | ||
| Calories from fat | 494.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.96g | 45% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 5% | |
| Sodium | 250.94mg | 6% | |
| Potassium | 171.67mg | 2% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 13.95g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 116.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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