Directions:
- Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.42 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.42mg | 2% | |
| Potassium | 325.14mg | 7% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 19.47 Kcal (82 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.73mg | 2% | |
| Potassium | 136.36mg | 7% | |
| Total Carbs | 3.76g | 3% | |
| Sugars | 1.93g | 18% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 24.2mg | 96% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.6mg | 35% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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