Ingredients:
- 1 2- lb head of green cabbage, quartered, cored , cut crosswise into 1/8-inch-thick slices (about 14 cups)
Directions:
- Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 74.75mg | 3% | |
| Potassium | 247.95mg | 5% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.4 Kcal (311 kJ) | ||
| Calories from fat | 24.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 8% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 38.84mg | 3% | |
| Potassium | 128.83mg | 5% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 9.99g | 77% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 22.6mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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