Directions:
- Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.24 Kcal (411 kJ) | ||
| Calories from fat | 34.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 203.63mg | 8% | |
| Potassium | 294.42mg | 6% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 51.8mg | 86% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 54.03 Kcal (226 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 6% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 4% | |
| Sodium | 111.99mg | 8% | |
| Potassium | 161.92mg | 6% | |
| Total Carbs | 6.77g | 4% | |
| Sugars | 4.37g | 32% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 2.41g | 9% | |
| Vitamin C | 28.5mg | 86% | |
| Calcium | 76.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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