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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This slaw is perfect as a side dish or added to a pulled-pork sandwich. Ingredients:
1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) |
1 1/4 cups apple cider vinegar |
1 cup sugar |
1 cup grated peeled carrots |
4 green onions, thinly sliced |
1/4 cup mayonnaise |
Directions:
1. Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
2. Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
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