Directions:
- Wash and remove stems and chop peppers.
- In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
- Bring to a boil over medium heat stirring occasionally.
- Boil for 8-10 minutes stirring frequently to avoid sticking.
- Immediately fill jars with mixture, leaving 1/2 inch head space.
- Carefully run a plastic knife down inside of jar to remove bubbles.
- Wipe jars and threads clean.
- Adjust two piece caps.
- Process pints or half pints in boiling water canner for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.11 Kcal (478 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1174.59mg | 49% | |
| Potassium | 376.87mg | 8% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 149.5mg | 249% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.94 Kcal (180 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 441.94mg | 49% | |
| Potassium | 141.8mg | 8% | |
| Total Carbs | 10.22g | 9% | |
| Sugars | 7.91g | 84% | |
| Dietary Fiber | 1.84g | 20% | |
| Protein | 0.67g | 4% | |
| Vitamin C | 56.3mg | 249% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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