Directions:
- Lightly steam cabbage leaves and set aside.
- Sauté shrimp with vinegar, garlic and ginger until shrimp is cooked through.
- In a food processor, mince shrimp with green onions.
- Divide shrimp mixture equally among cabbage leaves, spoon shrimp mixture in leaves, roll and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.78 Kcal (3696 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 1552.67mg | 65% | |
| Potassium | 3964.51mg | 84% | |
| Total Carbs | 165.67g | 55% | |
| Sugars | 68.27g | 273% | |
| Dietary Fiber | 69.24g | 277% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 841.2mg | 1402% | |
| Iron | 1.1mg | 6% | |
| Calcium | 943.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 36.98 Kcal (155 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 29% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 19% | |
| Sodium | 65.05mg | 65% | |
| Potassium | 166.09mg | 84% | |
| Total Carbs | 6.94g | 55% | |
| Sugars | 2.86g | 273% | |
| Dietary Fiber | 2.9g | 277% | |
| Protein | 1.3g | 62% | |
| Vitamin C | 35.2mg | 1402% | |
| Calcium | 39.5mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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