Crock Pot Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package frozen hash brown potatoes
1 (10 3/4 oz) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Directions:

Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
Pour into greased crock pot.
Top with remaining corn flakes.
Cover and cook on high for 3-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.11 Kcal (855 kJ)
Calories from fat	147.61 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	45.92mg	15%
Sodium	715.47mg	30%
Potassium	108.73mg	2%
Total Carbs	9.39g	3%
Sugars	1.5g	6%
Dietary Fiber	0.59g	2%
Protein	5.04g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	333.28 Kcal (1395 kJ)
Calories from fat	241.03 Kcal
		% Daily Value*
Total Fat	26.78g	25%
Cholesterol	74.99mg	15%
Sodium	1168.24mg	30%
Potassium	177.53mg	2%
Total Carbs	15.33g	3%
Sugars	2.45g	6%
Dietary Fiber	0.96g	2%
Protein	8.23g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.6mg	2%
Calcium	223.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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