Hash Brown Cheese Potatoes Recipe

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Ingredients:

Serving

1 (2 lb) bag frozen cubed hash brown potatoes (thawed )
1 small onion
3 cups shredded cheddar cheese
1 -8 oz sour cream
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of celery soup
1/4 cup butter
1 (8 oz) package cream cheese
3 cups corn flakes
1/4 cup butter
1 tsp garlic salt , and pepper to taste

Directions:

In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.24 Kcal (1115 kJ)
Calories from fat	175.92 Kcal
		% Daily Value*
Total Fat	19.55g	30%
Cholesterol	56.58mg	19%
Sodium	266.03mg	11%
Potassium	180.37mg	4%
Total Carbs	14.34g	5%
Sugars	0.99g	4%
Dietary Fiber	0.6g	2%
Protein	9.09g	18%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	232.1mg	23%

Amount Per 100 g
Calories	251.85 Kcal (1054 kJ)
Calories from fat	166.42 Kcal
		% Daily Value*
Total Fat	18.49g	30%
Cholesterol	53.52mg	19%
Sodium	251.65mg	11%
Potassium	170.62mg	4%
Total Carbs	13.57g	5%
Sugars	0.93g	4%
Dietary Fiber	0.57g	2%
Protein	8.59g	18%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	219.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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