Jill's Hash Brown Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) |
1 (8 ounce) container sour cream |
1/2 cup butter or margarine, melted |
1 (32 ounce) package frozen hash-brown potatoes |
1 medium onion, chopped |
1 (8 ounce) package shredded cheddar cheese |
ground black pepper |
1/2 cup crushed corn flakes |
Directions:
1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
2. Bake at 350 degrees F for 45 minutes or until hot.
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