Directions:
- Preheat oven to 350 degrees.
- Mix everything together in a large bowl, except ingredients for the topping. Place mixture in a 9 x 13inch casserole dish.
- Melt stick of butter on medium heat and crumble crackers into a bowl. Pour in melted butter and mix until crackers are saturated with the melted butter.
- Spread butter and cracker mixture evenly ontop of hashbrown mixture.
- Cook for 40-50 mins, or until centre of casserole bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.67 Kcal (2310 kJ) | ||
| Calories from fat | 290.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 1418.5mg | 59% | |
| Potassium | 514.04mg | 11% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 50% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 10% | |
| Sodium | 440.04mg | 59% | |
| Potassium | 159.46mg | 11% | |
| Total Carbs | 15.52g | 17% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 5.38g | 35% | |
| Vitamin C | 3.6mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 117.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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