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Jiffy Cornbread Casserole With Onions and Cheese Recipe

Jiffy Cornbread Casserole With Onions and Cheese Recipe

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Jiffy Cornbread Casserole With Onions and Cheese

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Ingredients:

Serving

1 medium onion
1/4 cup butter
1 jiffy cornbread mix
1 (11 oz) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tbsp parmesan cheese

Directions:

Preheat oven to 425°.
Sauté onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.92 Kcal (1704 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	41.42mg	14%
Sodium	656.45mg	27%
Potassium	91.46mg	2%
Total Carbs	46.76g	16%
Sugars	11.87g	47%
Dietary Fiber	1.91g	8%
Protein	7.87g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	265.8mg	27%

Amount Per 100 g
Calories	346.49 Kcal (1451 kJ)
Calories from fat	150.36 Kcal
		% Daily Value*
Total Fat	16.71g	30%
Cholesterol	35.27mg	14%
Sodium	558.96mg	27%
Potassium	77.87mg	2%
Total Carbs	39.82g	16%
Sugars	10.1g	47%
Dietary Fiber	1.62g	8%
Protein	6.71g	16%
Vitamin C	1mg	2%
Iron	1.5mg	10%
Calcium	226.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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