Directions:
- In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
- Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
- Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
- In a small mixing bowl, mash potatoes and carrots.
- Beat in sauteed onion, sour cream and salt.
- Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.21 Kcal (930 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 7% | |
| Sodium | 429.73mg | 18% | |
| Potassium | 744.36mg | 16% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 25.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 11% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 7% | |
| Sodium | 171.05mg | 18% | |
| Potassium | 296.28mg | 16% | |
| Total Carbs | 14.65g | 12% | |
| Sugars | 3.71g | 37% | |
| Dietary Fiber | 2.51g | 25% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 0.5mg | 7% | |
| Calcium | 42.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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