Alton Brown's Creamed Corn Recipe

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Ingredients:

Serving

Directions:

In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
In a large mixing bowl, place a paper bowl in the middle of the bowl.
Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go.
After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened.
Add the rosemary.
Sprinkle the corn with the sugar and turmeric.
Stir constantly for about 2 minutes.
Sprinkle the cornmeal onto the corn, using a whisk to combine well.
Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes.
Remove the rosemary.
Season with freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.72 Kcal (652 kJ)
Calories from fat	71.76 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	24.37mg	8%
Sodium	20.4mg	1%
Potassium	272.24mg	6%
Total Carbs	20.69g	7%
Sugars	3.98g	16%
Dietary Fiber	2.99g	12%
Protein	3.25g	6%
Vitamin C	7mg	12%
Iron	1mg	5%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	133.47 Kcal (559 kJ)
Calories from fat	61.51 Kcal
		% Daily Value*
Total Fat	6.83g	12%
Cholesterol	20.88mg	8%
Sodium	17.48mg	1%
Potassium	233.34mg	6%
Total Carbs	17.74g	7%
Sugars	3.41g	16%
Dietary Fiber	2.56g	12%
Protein	2.78g	6%
Vitamin C	6mg	12%
Iron	0.8mg	5%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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