Directions:
- In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
- Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
- Slowly whisk milk in; cook over medium heat until mixture thickens.
- Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
- Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.13 Kcal (1311 kJ) | ||
| Calories from fat | 194.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 20% | |
| Sodium | 628.94mg | 26% | |
| Potassium | 191.24mg | 4% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 533.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 203.27 Kcal (851 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 33% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 20% | |
| Sodium | 408.28mg | 26% | |
| Potassium | 124.14mg | 4% | |
| Total Carbs | 8.29g | 4% | |
| Sugars | 3.18g | 20% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 10.87g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 346.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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