Jiffy Corn Pudding Recipe

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Jiffy Corn Pudding
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Ingredients
6
Count
Nutrition
317
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 15 oz can cream corn
  • 1 stick butter
  • 1 8 oz container sour cream
  • 1 box jiffy corn bread mix

Directions:

  1. Preheat oven to 350F
  2. Melt butter in small casserole dish
  3. Mix corn and sour cream and beaten eggs well, add to melted butter and mix again
  4. Sprinkle corn bread mix over corn and stir together
  5. Bake for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.61 Kcal (1326 kJ)
Calories from fat 194.3 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 108.28mg 36%
Sodium 480.66mg 20%
Potassium 338.07mg 7%
Total Carbs 29.02g 10%
Sugars 2.84g 11%
Dietary Fiber 2.13g 9%
Protein 7.15g 14%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 33%
Cholesterol 50.82mg 36%
Sodium 225.61mg 20%
Potassium 158.68mg 7%
Total Carbs 13.62g 10%
Sugars 1.33g 11%
Dietary Fiber 1g 9%
Protein 3.36g 14%
Vitamin C 4.8mg 17%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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