Corn Casserole Recipe

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Corn Casserole
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Ingredients
6
Count
Nutrition
346
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl stir together 2 cans of corn, muffin mix, sour cream and butter.
  3. Pour into greased casserole dish.
  4. Bake 45 minutes or until top is golden brown.
  5. Take out of oven and top with cheese and return to oven for 5 to 10 minutes or until cheese is melted.
  6. Let stand for 5 minutes before serving.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.28 Kcal (1450 kJ)
Calories from fat 278.54 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 91.67mg 31%
Sodium 285.45mg 12%
Potassium 143.71mg 3%
Total Carbs 7.41g 2%
Sugars 0.57g 2%
Dietary Fiber 0.28g 1%
Protein 10.59g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 331.61 Kcal (1388 kJ)
Calories from fat 266.74 Kcal
% Daily Value*
Total Fat 29.64g 48%
Cholesterol 87.78mg 31%
Sodium 273.35mg 12%
Potassium 137.62mg 3%
Total Carbs 7.09g 2%
Sugars 0.54g 2%
Dietary Fiber 0.27g 1%
Protein 10.14g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 287.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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